Let's Flourish Together!

SOY SALVADOREÑA

Welcome to my public food diary where I hope to inspire you to cook and create core memories with your loved ones in the kitchen. I'm Glenda, a Salvadoran immigrant that has been living in Houston TX since I was six years old. In 2023 I set on a mission to learn how to make all the traditional and typical Salvadoran dishes that my family cooked growing up and in the process I started sharing with you all across different platforms.

This food diary is dedicated to anyone that wants to learn about the Salvadoran culture but most importantly connect to it. This is for all the children of immigrants in the world that didn't get a chance to learn from their family for one reason or another. This is for all the Salvadoreños that never felt "Salvadoreños enough" because they lived outside of El Salvador. But most importantly this is dedicated to all the cooks in our family that passed on these recipes from generation to generation. I truly hope this helps you reconnect to our roots, to our loved ones but most importantly fills you with joy!

Quick Weeknight Chicken Thighs with Soy Sauce and Honey in 15 Minutes

When the clock is ticking and dinner needs to be on the table fast, a simple, flavorful chicken recipe can save the day! This quick weeknight chicken thighs recipe combines savory soy sauce, a touch of chili oil for heat, and a drizzle of honey for sweetness. It came about on one of those weekdays when i had a list of things to do and only 20 mins to make dinner. It takes just 5 minutes to prep and 10 minutes to cook, making it perfect for busy evenings without sacrificing ta

Other Recipes

2 hours ago3 min read

Sandwiches Salvadoreños Made Easy (No Cabbage Cutting Required!)

Do you all remember these? These sandwiches Salvadoreños are part of every family reunion and when they’re not... someone will angrily ask "why no one made them." This recipe is for those that don’t like to cook or don’t feel comfortable enough to chop a whole cabbage, or just want a quicker way to make these sandwiches for special occasions with their loved ones. This is one out of the 1,000 ways there is to make these, but with all the flavor @naturasusa Ranchera sauce bri

Salvadoran Entrees

3 days ago2 min read