Welcome to Flourish with G! I was born in San Vicente, El Salvador and at six years of age I moved to Houston, TX with my parents.  Although, I've lived in Houston for majority of my life the Salvadoran culture and cuisine was ingrained in me since a young kid. I grew up watching my mom cook for us every single day and slowly learned how to cook along with her. Once I moved out I started cooking on my own but I realized that I depended on my mom to eat some of the most popular and staple Salvadoran dishes. So I've made it my mission to cook Salvadoran recipes each week and share it with the world. I want to get back to my basics and help others reminisce about their childhood, or better yet help them keep the Salvadoran traditions in future generations. So follow along as I learn and share all my favorite comida Salvadoreña.