About

Hi, I'm Glenda, a 35-year-old food enthusiast and home cook living in Houston, TX. Originally from El Salvador, I moved to the U.S. when I was six, and I’ve carried my rich cultural heritage with me ever since. I’m happily married to the love of my life, and we share our home with our beloved dog, Niko. Cooking has always been a passion of mine—my mom taught me the art of Salvadoran cuisine at a young age, and it’s something I continue to explore and perfect. By day, I work a 9-5, but in my spare time, I’m in the kitchen, experimenting with traditional recipes. I started this blog as a way to share the flavors and stories of Salvadoran food with a wider audience, especially for those who don't speak Spanish but still want to try authentic dishes from my homeland. I’m excited to bring a little piece of El Salvador to kitchens everywhere!