Best way to make eggs for breakfast

4 different ways to eat eggs at any time of day

I could eat eggs for every meal of the day! I eat eggs 3-4 times a week for breakfast so I like to get creative and change things up sometimes. Over the years these in my opinion are the best way to make eggs for breakfast or any time of day. Let me know which one is your favorite!

Spring roll rice paper omelet

Tiktok is taking over and although some are scared of it, i must admit it's brought some positive things to my life like the rice wrap omelet. It's a quick and easy way to have a delicious breakfast and you can build nutrition as you'd like. My personal favorite includes: egg, cheese, chili oil, cherry tomatoes, cilantro, spinach and sriracha. If I'm feeling fancy, I'll add some avocado. Instructions are pretty simple

1. Place your frying pan on medium heat and add some chili oil

2. While the pan is ready prep the egg. I like to whisk two eggs, and add pepper and salt to taste

3. Cut the cherry tomatoes in half and chop the cilantro

4. Once the oil is hot drop in your rice paper and immediately after add in your eggs. This will prevent the rice pepper from puffing up.

5. Add your cheese, cheery tomatoes and cilantro in. Cover your pan for about 2 minutes and leave on medium.

6. Once they egg has cooked to your preference turn off the heat and add in your avocado, spinach and sriracha!

Avocado bagel with folded omelet

This one is for the lovers of the everything bagel. ME!!! This could easily be one of my favorite. It's salty, it's spicy and it's cheesy. What else do you want. I made an omelet with cheese and jalapeños, and folded it into a rectangular shape to fit on top of a bagel half. Listen, you can choose if you want to share or not... I did chose not to. So this is what you do:

1. Set a frying pan to medium heat

2. Whisk your egg and season it to taste

3. Cut up some fresh jalapeños into thin slices and chop up some cilantro

4. Cut your bagel in half and butter it. Set it face down on the frying pan for about 2 mins on each side

5. Once the bagel is ready, take it out and set it aside. Add some oil or butter to the pan and add in your egg

6. Add the jalapeño, cilantro and spinach on top. Cover pan for 2 mins to help reduce the spinach

7. Once the egg is cooked to taste grab a ford and spatula and fold the omelet into a rectangular shape as best as. you can.

8. On your bagel halves add in some avocado, pepper, salt and chili flakes

9. Once your omelet is cooked to taste cut it in half and place a piece on each bagel

Sausage and Egg sandwich

This is one of those "use whatever is in my fridge" meals, A.K.A, my favorite. I've told you all before, that most of my meals are made up in that moment that I'm cooking. On a particular Saturday morning I had 4 pieces of sliced sourdough bread, jalapeño sausage and eggs... so we made breakfast sandwhiches. When I tell you that this jalapeño sausage added so much flavor to every bite, I mean it. All you need is a skilled:

1. I toasted the bread on top of cheese (*drools*) on a skillet to give it that fried cheese touch.

2. I cut the sausages in half (long way) and threw them on the skillet as well.

3. If you have a flat skillet you can add a bit of butter/oil and fry your eggs on there as well

4. Once that is done I assembled. I added Sriracha-mayo for flavor and some spinach for health

Fried eggs over rice

This is such a normal meal for me that I don't even have pictures of it. I've shared before that I'm Salvadoran and eating rice with eggs for breakfast is an everyday thing. Look up "typical Salvadoran breakfast" and you'll see. Naturally one of my favorite things to eat for breakfast is left over rice and two fried eggs with a sriracha-mayo sauce no top. TRY IT! You can use any type rice; white, rice and beans, arroz guisado, etc. The options are endless on what type of rice. How you cook the eggs are also your preference, I tend to always go with fried eggs most of the time but if I want to switch it up I'll scramble them. Either way, it will not disappoint you. If you try it, let me know how you like it!

You can view these recipes and more on my IG: @flourishwithg. Make sure you follow and tag us!