Guacamole as estilo Salvadoreño (Salvadoran guacamole)
Easy to make and full of protein! I was born in El Salvdor so i grew up eating guacamole al estilo Salvadoreño and when I moved to Houston, I was confused by the difference in how they made guacamole. The main difference is that in El Salvador they make is with boiled eggs, onion and the avocado. It's a very simple version but just as delicious as well. I love to eat it with fresh tortilla chips made by cutting handmade tortillas into triangles and deep frying them. It can also be enjoyed on toast or pan frances (french bread)!
Ingredients:
2 medium avocados
1-2 oz white or red onion
2-3 boiled eggs
Salt and pepper to taste
Lime (Optional)
Cilantro for garnish
Instructions:
Boil the eggs and peel them.
Once the eggs are cooled, small dice them along with the onion and the avocados. You can dice or just smash your avocado, it's up to you and texture preference.
Add salt and pepper to taste and garnish it with chopped cilantro.
