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The Menu

Nov 32 min read

Pupusas de ajo con queso (Pupusas with garlic and cheese)

Quick and easy garlic and cheese pupusas!

Nov 12, 20234 min read

The pupusa series, episode 7: The assembly

The final step to the series that ties everything we've learned together! We made it to the final learning step of the pupusa series! So...

Nov 5, 20232 min read

The pupusa series, episode 6: La Masa (Dough)

Most important step that can make or break your pupusas! I must confess this has been the hardest part of making pupusas for me. The...

Oct 29, 20233 min read

The pupusa series, episode #5: All the fillings

The fillings are endless and can be adjusted to meet any dietary restrictions. The pupusa is the national dish of El Salvador and it...

Oct 22, 20232 min read

The Pupusa series, Episode 4: Los Frijoles Salvadoreños

One of the typical fillings for pupusas is refried Salvadoran beans. The refried beans are mixed with cheese and chicharrón and it's...

Oct 15, 20233 min read

The Pupusa series, Episode 3: El Chicharrón (Pupusa pork filling)

The best traditional pupusa pork filling, El Chicharrón. In El Salvador pupusas are commonly made with Chicharron, cheese, beans, loroco...

Oct 8, 20233 min read

The Pupusa series, episode 2: La Salsa de tomate (Tomato Sauce for Pupusas)

Some don't need it, others can't eat pupusas without it In a Salvadoran kitchen you will always find tomatoes, bell peppers, onion and...

Oct 1, 20232 min read

The Pupusa series, Episode 1: El Curtido Salvadoreño (Salvadoran Cabbage Slaw)

(All links may be affiliated) We always keep a batch of curtido on hand, we eat it with everything! Curtido is an integral part of the...