The Menu

In El Salvador tortillas are part of every meal on a daily basis. They are often enjoyed with the traditional breakfast, with grilled...

This is by far my favorite atol, it's closest to a creamy and hot horchata...? My mom would only make this drink when a fried or family...

This article may contain affiliate links Riguas are soft, sweet and buttery pancakes made with fresh white corn, they can be eaten plain,...

My grandma from my dad's side is visiting us this month so I enlisted her to help me make some tamales pisques. Tamales Pisques are bean...

This post may contain affiliated links What is Atol de Elote? Have you had Atol de Elote (corn) before? It translates to a corn flour...

What is fresco de ensalada de fruta? (What is fruit salad juice?) This might be my favorite Salvadoran fruit juice or as we know them...

It's been fifteen plus years since I've made Chocobananos. I used to help my mom make Chocobananos when I was a teenager but I've never...

Mango tierno is one of the most popular snacks in El Salvador. You can typically find it in a Mercado or being sold at most stoplights...

Perfect for Lent season! Lent season is here so this is the perfect recipe to have on hand to fulfill the cravings! It’s full of flavor...