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The Menu

Sep 292 min read

Tortillas a mano (Handmade tortillas)

In El Salvador tortillas are part of every meal on a daily basis. They are often enjoyed with the traditional breakfast, with grilled...

Aug 113 min read

How to make a delicious atol de maíz tostado (Toasted cornflour drink)

This is by far my favorite atol, it's closest to a creamy and hot horchata...? My mom would only make this drink when a fried or family...

Jun 162 min read

Riguas de Elote (Sweet corn pancakes)

This article may contain affiliate links Riguas are soft, sweet and buttery pancakes made with fresh white corn, they can be eaten plain,...

Jun 27 min read

Tamales Pisques (Bean Tamales)

My grandma from my dad's side is visiting us this month so I enlisted her to help me make some tamales pisques. Tamales Pisques are bean...

May 262 min read

Atol de elote (Corn flavor hot drink)

This post may contain affiliated links What is Atol de Elote? Have you had Atol de Elote (corn) before? It translates to a corn flour...

Apr 72 min read

Fresco de Ensalada de Fruta (Fruit Salad juice)

What is fresco de ensalada de fruta? (What is fruit salad juice?) This might be my favorite Salvadoran fruit juice or as we know them...

Mar 172 min read

Chocobanano (Chocolate Covered bananas

It's been fifteen plus years since I've made Chocobananos. I used to help my mom make Chocobananos when I was a teenager but I've never...

Feb 252 min read

Mango tierno con Alguashte (Green mango with Algushte)

Mango tierno is one of the most popular snacks in El Salvador. You can typically find it in a Mercado or being sold at most stoplights...

Feb 172 min read

Shrimp and Spinach Pupusas

Perfect for Lent season! Lent season is here so this is the perfect recipe to have on hand to fulfill the cravings! It’s full of flavor...