The Menu

Make delicious Salvadoran chicken pupusas.

In El Salvador tortillas are part of every meal on a daily basis. They are often enjoyed with the traditional breakfast, with grilled...

This is by far my favorite atol, it's closest to a creamy and hot horchata...? My mom would only make this drink when a fried or family...

This is a common dish amongst Latin America and for a good reason, it’s amazing! Growing up in a Salvadoran household, meant I often...

A delicious take on green beans, this is a very "casera" recipe. It's not traditional but it's one that Salvadoran households make here...

This article may contain affiliate links Riguas are soft, sweet and buttery pancakes made with fresh white corn, they can be eaten plain,...

This post may contain affiliated links What is Atol de Elote? Have you had Atol de Elote (corn) before? It translates to a corn flour...

It's been fifteen plus years since I've made Chocobananos. I used to help my mom make Chocobananos when I was a teenager but I've never...

One of my favorite home cooked meals for any night of the week! I love a good meal that involves sauce, growing up my mom frequently made...

Pan dulce is my weakness. If I see it, I eat it. This is the main reason I try to stay away from baked goods but I could not leave Semita...

When I was a child, nothing could make me eat an onion... and now, I don't cook without it. My parents would often take us out to eat to...

Marrying a Puerto Rican was the best decision for my taste buds... I've previously shared that I married a Puerto Rican "pan de Dios (aka...

Fresco de chan is one of my favorite refreshments since I was a little kid. It's hard to find this at Salvadoran restaurants in the...

Indulge in a sweet Salvadoran treat that only requires 7 ingredients This recipe is not for those that don't consume sugar. If that's...

This post contains affiliated links What is Salpicon? Salpicon Salvadoreño is a dish served cold, similar to a chopped salad. All the...

I know everyone is still obsessed with avocado toast but if you are in the mood for something similar yet different this recipe is for...