The Menu

The 'empanada' of El Salvador! What is a Pastelito de Carne? A crispy delight filled with seasoned meat and vegetables that is then...

Flan may not be from El Salvador, but I sure did fusion it with horchata Salvadoreña. If you saw last weeks blog post you know I made...

This is the "Crème de la crème" for me, it's right up there with a pupusa. Pan con pollo or pan relleno is one of my top dishes de El...

This is my favorite dessert Salvadoreño and if your're a plantain lover these might become your favorite! What are empanadas de platano?...

(Links on this page may be affiliated) Quesadilla Salvadoreña brings many memories of sitting with my family on a Saturday morning or...

Most important step that can make or break your pupusas! I must confess this has been the hardest part of making pupusas for me. The...

One of the typical fillings for pupusas is refried Salvadoran beans. The refried beans are mixed with cheese and chicharrón and it's...

The best traditional pupusa pork filling, El Chicharrón. In El Salvador pupusas are commonly made with Chicharron, cheese, beans, loroco...

Some don't need it, others can't eat pupusas without it. In a Salvadoran kitchen you will always find tomatoes, bell peppers, onion and...

Fresco de chan is one of my favorite refreshments since I was a little kid. It's hard to find this at Salvadoran restaurants in the...

Hearty meal that the entire family will enjoy (May contain affiliated links) Potato is my favorite starchy vegetable, I mean it's so...

Where tortillas, savory beans, sweet plantains, and crema and queso come together for a perfect bite In the last post I shared how I make...