The Menu

Yes, we eat beans and rice for breakfast! Don't know what to do with left over beans and rice? Make casamiento. Casamiento Salvadoreño is...

If you ever go visit El Salvador, you will find that at a lot of the stop lights, plazas and parks there is an abundance of vendors...

(Links on this page may be affiliated) Quesadilla Salvadoreña brings many memories of sitting with my family on a Saturday morning or...

The best traditional pupusa pork filling, El Chicharrón. In El Salvador pupusas are commonly made with Chicharron, cheese, beans, loroco...

Some don't need it, others can't eat pupusas without it. In a Salvadoran kitchen you will always find tomatoes, bell peppers, onion and...

This is for the lovers of a good cheesy potato situation You may have heard of "Rellenos de papa" or "Papa rellana" and immediately...

Fresco de chan is one of my favorite refreshments since I was a little kid. It's hard to find this at Salvadoran restaurants in the...

Get ready to to fall in love with a new type of chicken salad sandwich There are plenty of chicken salad sandwich recipes on the internet...

Hearty meal that the entire family will enjoy (May contain affiliated links) Potato is my favorite starchy vegetable, I mean it's so...

Where tortillas, savory beans, sweet plantains, and crema and queso come together for a perfect bite In the last post I shared how I make...